To-Go January Club Pairing
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In Stock
To-Go Option for the January Club Pick Up Weekend
THE MENU
Pork Belly Banh Mi (panini style)
Pickled vegetables, pâte, Sriracha mayo
***Vegetarian option available upon request***
Crispy Spring Roll
Oyster mushrooms, shredded vegetables, honey-chilli dipping sauce
Larb Stuffed Radicchio
Ground lamb, ginger, mint, sweet soy
Green Papaya Salad
Peanuts, cilantro, chile lime dressing
Gewürztraminer Poached Pear